WowTables Requires Fresher/Experience Content Writer at Mumbai | Any Graduate

Fresher/Experience Content Writer
Fresher/Experience Content Writer

WowTables Requires Fresher/Experience Content Writer at Mumbai in 2019 – Any Graduate. Applications are Invited for Those Candidates are fulfill all requirements of this post. Applicants are Comfortable for Join the Team and Take Initiative for the Customer Task. Apply This Job on

Company Name: WowTables

Company Website:

Company Type: IT Sector

Position: Content Writer

No. of Vacancies: Not Mentioned

Experience: 0 to 2 Years

Location: Lower Parel – Mumbai

Male/Female: Both

Qualification: Any Graduate

Age: Not Mentioned

Job Timing: Full Time

Salary:Rs. 1.8 lakhs p.a to Rs. 3.0 lakhs p.a

Roles and responsibilities :

  • Content selling
  • Content for newsletters
  • All content on web site
  • Basic graphic planning
  • Photoshop and artist skills ar a must!.
  • Good eye for style and nice with multi-tasking
  • CTC – Rs. 1.8 lakhs p.a to Rs. 3.0 lakhs p.a


  • Good communication skills – Oral and Written
  • Ability to figure during a extremely charged surroundings while not compromising on quality
  • Intelligent and self-motivated; sensible eye for analysis
  • Innovative, enthusiastic and a fast thinker

ABOUT WowTables:

WowTables was launched in late 2012 in Bombay below the name ‘GourmetItUp’ by Deepa and Kunal Jainist. This production of theirs is that the initial on-line reservation portal in Asian country to supply curated eating experiences. Post a no-hit year in Bombay, WowTables distended business and entered 2 new cities – Pune and Indian capital – in 2013 & 2014 severally and has recently launched in metropolis. {they ar|they’re} currently related to over two hundred restaurants pan Asian country and are attending to grow even any this year. a number of the eating house partners embrace Hakkasan, Yauatcha, autoimmune disorder Pain Quotidien, The Tasting area among others. The experiences offered vary from current curated set menus, chef’s tables and off-menu set meals to masterclasses and mixology categories.

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